A unique and flavorful blend of Curry Leaves (கறிவேப்பிலை) and Kovai Leaves (கோவைக்கீரை). This traditional Thokku combines the aromatic essence of curry leaves with the distinct, mild taste of Kovai leaves. Carefully crafted with traditional spices and tamarind, it delivers a rich, earthy flavor with a perfect hint of tanginess, making it a delicious addition to your everyday meals.
(Hindi: Meetha Neem & Tindora Patta | Malayalam: Kariveppila & Kovakka Ila | Telugu: Karivepaku & Dondakaya Aku | Kannada: Karibevu & Thondekai Ele)
✨ Unique, traditional recipe ✨ Rich, earthy, and tangy flavor ✨ No artificial preservatives
Best enjoyed with: Hot rice, dosa, idli, chapati, or curd rice.
