Urad Dal Black Whole - 4 Lbs

Urad Dal Black Whole, also known as whole black gram, is a powerhouse of nutrition and an essential ingredient in traditional Indian cooking. With its natural black skin intact, this dal retains maximum nutrients and offers a rich, earthy flavor when cooked.

Commonly used in dal makhani, curries, tempering, and traditional South Indian dishes, whole black urad is valued for its high protein and fiber content. It is especially known for supporting bone strength and overall vitality.

💪 Goodness:
• Rich in plant-based protein and iron
• Supports digestion and strengthens bones

A wholesome staple for everyday cooking — nutritious, hearty, and full of authentic flavor.