Vazhai Poo Thokku (வாழைப்பூ தொக்கு) is a delicious, traditional condiment made from the banana flower. Carefully cooked with aromatic spices, tangy tamarind, and a hint of natural sweetness, this authentic thokku adds a wonderful burst of flavor to your everyday meals.
(Hindi: Kele Ka Phool (केले का फूल) | Malayalam: Vaazha Chundu (വാഴ ചുണ്ട്) | Telugu: Arati Puvvu (అరటి పువ్వు) | Kannada: Bale Hoovu (ಬಾಳೆ ಹೂವು))
✨ Authentic regional recipe ✨ Flavorful, sweet, and tangy taste ✨ No artificial preservatives
Best enjoyed with: Hot rice, dosa, idli, chapati, or curd rice.
